Vegetables cooked in Olive oil

Sure, here’s a recipe for a delicious and healthy vegetable dish made with olive oil:

Roasted Vegetable Medley with Olive Oil

Ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups sliced carrots
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the broccoli, cauliflower, carrots, bell peppers, onion, garlic, olive oil, dried oregano, salt, and pepper.
3. Spread the vegetable mixture evenly on a large baking sheet.
4. Roast the vegetables in the preheated oven for 25-30 minutes, stirring occasionally, until they are tender and lightly browned.
5. Remove the vegetables from the oven and transfer them to a serving dish.
6. Drizzle a little more olive oil over the vegetables, if desired, and serve hot.

This roasted vegetable medley with olive oil makes a great side dish to accompany your favorite main course or can be served as a healthy and filling vegetarian meal.