Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable oil
Instructions:
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Coat each chicken thigh in the flour mixture, shaking off any excess.
- Place the chicken thighs in the hot oil, skin-side down.
- Fry the chicken for about 8-10 minutes on each side, or until golden brown and crispy and the internal temperature reaches 165°F (75°C) when tested with a meat thermometer.
- Remove the chicken from the pan and place it on a plate lined with paper towels to absorb any excess oil.
- Serve the fried chicken hot, garnished with your favorite herbs and spices.
This simple recipe is a great way to make delicious and crispy fried chicken at home. You can also adjust the seasoning to your liking by adding more or less of each spice. Enjoy!