Easy Healthy Fresh Fruit Cake

Certainly! Here’s a simple recipe for a healthy fresh fruit cake that’s easy to make:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup mixed fresh fruit (such as berries, chopped kiwi, and sliced peaches)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey, applesauce, vegetable oil, egg, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mixed fresh fruit.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve with additional fresh fruit on top, if desired.

Enjoy your healthy and delicious fresh fruit cake!