Good healthy recipe for a patient in fever

Here is a recipe for a healthy meal that is suitable for a patient with a fever:

Chicken and Vegetable Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 4 cups chicken broth
• 1 cup water
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked shredded chicken (you can use a store-bought rotisserie chicken)
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the carrots, celery, and zucchini and cook for another 3-4 minutes.
3. Pour in the chicken broth and water, and add the bay leaf, dried thyme, salt, and black pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
5. Add the shredded chicken and let it heat through for a few minutes.
6. Remove the bay leaf and serve the soup hot, garnished with fresh parsley if desired.

This recipe is packed with nutrients that are beneficial for someone with a fever. The chicken provides protein to support the immune system, while the vegetables provide vitamins and minerals to help the body fight off infection. The broth and water help keep the patient hydrated, which is important during a fever. Plus, the warmth of the soup can help soothe a sore throat and clear congested sinuses.

Note: Always consult with a healthcare professional if you are experiencing a fever or other medical condition. This recipe is not intended to replace medical advice.