Sure, here’s a recipe for a delicious and healthy vegetable dish made with olive oil:
Roasted Vegetable Medley with Olive Oil
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the broccoli, cauliflower, carrots, bell peppers, onion, garlic, olive oil, dried oregano, salt, and pepper.
- Spread the vegetable mixture evenly on a large baking sheet.
- Roast the vegetables in the preheated oven for 25-30 minutes, stirring occasionally, until they are tender and lightly browned.
- Remove the vegetables from the oven and transfer them to a serving dish.
- Drizzle a little more olive oil over the vegetables, if desired, and serve hot.
This roasted vegetable medley with olive oil makes a great side dish to accompany your favorite main course or can be served as a healthy and filling vegetarian meal.