Tag: large skillet

Ingredients:

• 1 pound beef sirloin steak, sliced into thin strips
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced beef to the skillet and cook for 3-4 minutes, or until browned on all sides.
3. Remove the beef from the skillet and set it aside on a plate.
4. Add the sliced onion, garlic, and bell peppers to the skillet and sauté for 5-7 minutes, or until the vegetables are tender and lightly browned.
5. Add the beef back to the skillet and stir to combine with the vegetables. Season with salt and pepper to taste.
6. Cook the beef and vegetables together for an additional 2-3 minutes, or until the beef is cooked to your desired level of doneness.
7. Remove the skillet from the heat and sprinkle with chopped fresh parsley, if desired.
8. Serve the tasty beef in olive oil hot with your favorite side dish.

This dish is a great option for a quick and easy weeknight meal, but also makes an impressive and flavorful main course for a dinner party. Enjoy